Cream – Coleslaw

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	12 hrs 25 mins
Course	Salad
Cuisine	European
Servings (Default: 8)

Ingredients

1 small white cabbage
2 small Can / s pineapple, in pieces
200 ml cream
1 small Glass Miracel Whip
0.5 teaspoon ½ salt
0.5 teaspoon ½ sugar
0.25 teaspoon ¼ pepper, white
4 tablespoon vinegar, (herb vinegar or white balsamic vinegar)

Instructions

Quarter the cabbage and remove the stalk. Finely slice the cabbage. Drain the pineapple pieces, collecting the juice.
Mix Miracel Whip with cream, spices and vinegar and stir in 100 ml of the pineapple juice.
Mix the white cabbage with pineapple and pour the dressing over it and mix everything well. Let it steep for at least 12 hours.
Stir well before serving and season to taste.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.