Sauces

Cream Cook with Strawberry Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 egg (s), separated
  • 3 tablespoon sugar (granulated sugar)
  • 2 tablespoon powdered sugar
  • 1 cup sour cream
  • 1 packet vanilla sugar
  • 2 tablespoon flour
  • 1 pinch (s) salt
  • Strawberries
  • Lemon juice
  • sugar
  • Fat for the shape
Cream Cook with Strawberry Sauce
Cream Cook with Strawberry Sauce

Instructions

  1. Beat the 4 egg whites with 3 tablespoons of sugar to form snow. Beat the yolks with icing sugar and vanilla sugar until frothy. Finally stir in the sour cream, egg whites and flour. Pour the mixture into a greased baking dish and bake at 170 degrees hot air or 200 degrees top and bottom heat for 30 minutes.
  2. It goes well with cold or warm strawberry sauce. To do this, puree the strawberries and season with sugar and lemon juice.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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