Cream – Cottage Cheese with Red Currants

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Cream – Cottage Cheese with Red Currants

Instructions

Pluck the currants from the stems and wash them. Drain well.
Put the berries on the bottom, e.g. in a baking dish. Keep a handful of berries.
Put the whipped cream and egg white together in a tall mixing bowl and beat until stiff. Sweeten with vanilla sugar and a little honey. Stir in the quark.
Put the cream curd on the berries and smooth out. Douse the surface with eggnog. (Amount according to personal taste)
Spread the amarena cherries and a few currants on the cream quark and press in lightly.
Chill quark food in the refrigerator.
The cream and quark dish also tastes very good with fresh cherries or cherries from the glass.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.