Cream Dressing with Mustard and Dill

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

100 g sour cream
200 g crème fraîche
1 bunch dill
3 tablespoon horseradish, (cream)
3 tablespoon mustard, coarser
2 teaspoons honey, (acacia honey)
2 tablespoon balsamic vinegar, white
Black pepper from the mill to taste

Instructions

Mix the sour cream and crème fraîche together. Chop the dill and add to the sour cream together with the cream horseradish, mustard, honey and balsamic vinegar and stir. Season to taste with pepper.
With the addition of jacket potatoes and shrimps, this dressing can be quickly turned into a salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.