Cream Dumplings

Summary

Ingredients

• 140 g flour, (smooth)
• 30 g powdered suar
• 1 teaspoon Baking powder
• 2 tablespoon sour cream
• 1 packet vanilla sugar
• 1 tablespoon rum
• 1 egg (s)
• 1 pinch (s) salt
• Fat, for frying

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Instructions

1. Heat the fat in a higher pan (deep fryer).
2. Sift the flour, icing sugar, and baking powder into a bowl. Add the sour cream, vanilla sugar, rum, egg and the salt and quickly stir everything into a smooth dough.
3. Cut small dumplings from the dough with a coffee spoon and bake for about 4-5 minutes while floating in the hot fat. Drain well on paper towels.
4. Sprinkle the cream dumplings with cocoa and / or icing sugar. Serve with compote or raspberry juice.
5. Serve immediately.