Cream for Strawberry Cake

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	2 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

You can find the recipe for the biscuit in my published recipes on my website.
Beat the sour cream with the paradise cream, sugar and 1 cream stiffener in a bowl for about 2 minutes until the mixture solidifies.
Clean the strawberries, remove them from the base and cut in half.
Place a cake ring around your sponge cake base and sprinkle 1 cream stiffener over the base. The cream stiffener should not let the floor get so damp. Spread the mixed sour cream paradise cream on the floor and smooth it out. Place the halved strawberries on the cream.
Cook the icing according to the instructions on the packaging and quickly spread over the strawberries.
Chill for about 2 hours before you can cut the cake.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.