Summary
| Prep Time | 30 mins |
| Cook Time | 6 hrs |
| Total Time | 6 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g lean beef (e.. beef brisket)
- 2 medium onion (s), chopped
- 1 clove (s) garlic, chopped
- 3 tablespoon tomato paste
- 1 teaspoon chilli salt
- 1 teaspoon paprika powder, hot
- 1 teaspoon paprika powder, sweet
- pepper
- 1 glass red wine
- 300 ml meat broth
- 1 cup crème fraîche
- Clarified butter
Print Recipe
Pin Recipe Instructions
- Cut the beef into bite-sized cubes and fry vigorously in clarified butter in a pan. Reduce the heat and add the chopped onions. Season with chilli salt, paprika and a pinch of pepper and then place in the slow cooker. Add tomato paste, wine and broth and cook everything for 5 hours on level 2 (high). Then add the chopped clove of garlic and crème fraîche and cook for another hour on level 1 (low).
- As a side dish, spaetzle, mashed potatoes, pasta or even rice go very well with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below