Cream Goulash from Crock Pot / Slow Cooker

Summary

Ingredients

• 400 g lean beef (e.. beef brisket)
• 2 medium onion (s), chopped
• 1 clove (s) garlic, chopped
• 3 tablespoon tomato paste
• 1 teaspoon chilli salt
• 1 teaspoon paprika powder, hot
• 1 teaspoon paprika powder, sweet
• pepper
• 1 glass red wine
• 300 ml meat broth
• 1 cup crème fraîche
• Clarified butter

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Instructions

1. Cut the beef into bite-sized cubes and fry vigorously in clarified butter in a pan. Reduce the heat and add the chopped onions. Season with chilli salt, paprika and a pinch of pepper and then place in the slow cooker. Add tomato paste, wine and broth and cook everything for 5 hours on level 2 (high). Then add the chopped clove of garlic and crème fraîche and cook for another hour on level 1 (low).
2. As a side dish, spaetzle, mashed potatoes, pasta or even rice go very well with it.