Cream – Ham Sauce for Grilling

Summary

Ingredients

• 500 g sour cream
• 150 g ham
• 2 egg (s), hard-boiled
• Ketchup
• mustard
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Dice the ham. Peel the eggs and chop them very finely.
2. Put the sour cream in a bowl and let stand for about 2 hours. Throw away the liquid that has formed.
3. Now mix the ham and eggs with the cream. Add 1 to several tablespoons of ketchup and mustard, depending on your taste. Finally, salt and pepper. Finished!