Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g sour cream
- 150 g ham
- 2 egg (s), hard-boiled
- Ketchup
- mustard
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Dice the ham. Peel the eggs and chop them very finely.
- Put the sour cream in a bowl and let stand for about 2 hours. Throw away the liquid that has formed.
- Now mix the ham and eggs with the cream. Add 1 to several tablespoons of ketchup and mustard, depending on your taste. Finally, salt and pepper. Finished!
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