Salads

Cream – Herring – Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 min
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 large fish fillet (s) (herring fillets)
  • 2 large apples, floury
  • 3 pickled cucumber (s)
  • 2 onions)
  • 0.5 liter ½ cream
Cream – Herring – Salad
Cream – Herring – Salad

Instructions

  1. Peel the apples, remove the core and cut into thin slices. Cut the pickles into small slices and cut the onions into rings.
  2. Layer all ingredients and pour 1/2 liter of cream over them.
  3. Let it steep for about 24 hours . done!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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