Cream – Liqueur

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

1 can condensed milk (milkmaid caramel)
2 tablespoon cocoa powder, instant
1 pck. Cream (H-cream)
0.5 ½ bottle whiskey or white rum
50 ml liqueur (coffee liqueur)

Instructions

Place the milkmaid in a microwave-safe bowl and heat. Now stir in 2 tablespoons of cocoa powder and heat again. Then take it out and add the liquid, not whipped cream (approx. 200 ml). As soon as everything has cooled down, stir in the whiskey or white rum and add the coffee liqueur. Fill everything into clean bottles and refrigerate until ready to eat.
I get almost 1 liter of cream liqueur from these ingredients.
Tips: If you don`t have a coffee liqueur, you can use a small cup of strong, cooled coffee instead.
If the liqueur is too sweet for you, you can of course use more alcohol or more cream.
Instead of cocoa powder, you can melt a few corners of chocolate in the milkmaid, which is also very tasty.
Note: Milkmaid is a sugared, thick condensed milk in cans. They are also available ready-made as a caramelized milkmaid in cans. Often found with Russian specialties in the supermarket.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.