Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 40 g fat
- 50 grams flour
- 500 ml water
- 500 ml milk
- 1 point cauliflower, frozen or fresh
- 3 teaspoons crème fraîche
- nutmeg
- salt
Print Recipe
Pin Recipe Instructions
- Boil the cauliflower, drain and catch the water. Melt the fat in the saucepan and stir in the flour with a little milk until smooth. First add the milk and the collected water, then the cauliflower. Puree everything and season with salt, crème fraiche and nutmeg. Garnish with a few herbs and serve quickly.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below