Cream Of Cauliflower Soup for Every Occasion
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 40 g fat
- 50 grams flour
- 500 ml water
- 500 ml milk
- 1 point cauliflower, frozen or fresh
- 3 teaspoons crème fraîche
- nutmeg
- salt
Print Recipe
Pin Recipe Instructions
- Boil the cauliflower, drain and catch the water. Melt the fat in the saucepan and stir in the flour with a little milk until smooth. First add the milk and the collected water, then the cauliflower. Puree everything and season with salt, crème fraiche and nutmeg. Garnish with a few herbs and serve quickly.
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