Cream Of Mushroom Schnitzel
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 pork schnitzel
- salt and pepper
- 1 tablespoon oil
- 1 can mushrooms or the fresh one
- 375 ml vegetable stock
- 125 ml milk, 1.5%
- 50 g sour cream
- 1 tablespoon flour
Print Recipe
Pin Recipe Instructions
- Salt and pepper the schnitzel, fry in oil and remove.
- Sweat the mushrooms in the remaining gravy. Pour in the broth.
- Mix the milk, sour cream and flour and add to the mushrooms. Boil.
- Reduce the heat, add the schnitzel again.
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