Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s), finely chopped
- Oil (sunflower oil)
- 750 ml vegetable stock, instant
- 300 g peas, frozen
- 1 tablespoon cornstarch
- 200 ml sweet cream
- 100 g crème fraîche
- salt
- pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Steam the finely chopped onion in sunflower oil until translucent. Then pour in the vegetable stock, add the peas and let simmer covered for about 5 minutes.
- Put the cornstarch in a bowl and stir with water until smooth. Add to the broth together with the cream and creme fraiche and bring to the boil while stirring. Puree the pea soup in a blender and season with salt, pepper and nutmeg to taste.
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