Cream Of Potato Soup with Salmon
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 ml vegetable stock
- 300 g potato (s)
- 250 g soup veetables
- 250 ml cream
- Smoked Salmon
Print Recipe
Pin Recipe Instructions
- Cook all ingredients (except the cream) until cooked. Then puree, pour on the cream and portion the soup. Garnish with a few strips of salmon if necessary.
About Editorial Staff
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