Cream Of Salmon Soup with Whipped Cream

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Soup
Cuisine	European
Servings (Default: 5)

Ingredients

Instructions

Put the water with the soup greens, the coarsely chopped onion and the granulated stock in a saucepan and bring to the boil. Add the salmon and simmer gently for about 30 minutes without the lid.
Carefully remove the salmon fillets and set aside. Strain the fish stock and then put it back in the pan.
Puree 2/3 of the salmon with a dash of whipped cream and add to the stock. Beat the rest of the whipped cream until stiff. Carefully stir about 2/3 of this into the stock and stir in the two cups of crème fraîche as well. Divide the remaining salmon meat into bite-sized pieces and add to it. Season with salt, pepper and lemon juice.
Put in preheated soup plates, put a whipped cream on top with the rest of the whipped cream and garnish with a little parsley.
Serve with baguette with herb butter.

Also Like

Cauliflower Soup with Whipped Cream

The perfect cauliflower soup with whipped cream recipe with a picture and simple step-by-step instructions. More...

Cream with Rum and Whipped Cream

The perfect cream with rum and whipped cream recipe with a picture and simple step-by-step instructions. More...

Chestnut Cream with Whipped Cream

The perfect chestnut cream with whipped cream recipe with a picture and simple step-by-step instructions. More...

Salmon Cream Soup

The perfect salmon cream soup recipe with a picture and simple step-by-step instructions. More...

Eclairs with Whipped Cream

Everyone’s favorite custard cakes are baked quickly and easily. No intricacies, no experience is needed, even an inexperienced in cooking can handle the recipe. Instead of the traditional custard – whipped cream (by the way, without sugar – for those who ...

Cheesecake with Whipped Cream

The perfect cheesecake with whipped cream recipe with a picture and simple step-by-step instructions. More...

Whipped Cream – Guglhupf

The perfect whipped cream – guglhupf recipe with a picture and simple step-by-step instructions. More...

Whipped Cream Profiteroles

Delicious, airy custard cakes, with a thin golden brown crust and a delicate creamy cream that melts in your mouth. Ingredients For the dough: Butter – 150 g Water – 1.5 cups Wheat flour – 1.5 cups (250 ml glass) Eggs – 4-5 pcs. Salt – 0.5 teaspoon Sugar ...

Spaghetti with Whipped Cream

The perfect spaghetti with whipped cream recipe with a picture and simple step-by-step instructions. More...

Cream Curd Strudel with Whipped Cream

The perfect cream curd strudel with whipped cream recipe with a picture and simple step-by-step instructions. More...

Paradise Cream with Whipped Cream and Bananas

The perfect paradise cream with whipped cream and bananas recipe with a picture and simple step-by-step instructions. More...

Warm Buttermilk Soup with Raisins and Whipped Cream

The perfect warm buttermilk soup with raisins and whipped cream recipe with a picture and simple step-by-step instructions. More...

Cream Of Potato Soup with Salmon

The perfect cream of potato soup with salmon recipe with a picture and simple step-by-step instructions. More...

Cucumber Cream Soup with Salmon

The perfect cucumber cream soup with salmon recipe with a picture and simple step-by-step instructions. More...

Cucumber and Cream Soup with Salmon

The perfect cucumber and cream soup with salmon recipe with a picture and simple step-by-step instructions. More...

Zucchini Cream Soup with Salmon

The perfect zucchini cream soup with salmon recipe with a picture and simple step-by-step instructions. More...

Chocolate Pudding with Whipped Cream

The perfect chocolate pudding with whipped cream recipe with a picture and simple step-by-step instructions. More...

Coconut Waffles with Whipped Cream

Recipe for making waffles with coconut flakes and whipped cream with maple syrup. Cook: 30 mins Serving: 5 Ingridients Toasted coconut flakes – 1/3 Cup Melted coconut oil or unsalted butter – 4 Tbsp spoons Eggs – 6 Pieces (large) Agave Nectar – 1/4 Cup Va...