Soups

Cream Of Sweet Potato and Carrot Soup

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Soup
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 kg sweet potato (s)
  • 800 g carrot (s)
  • 2 onions)
  • 40 g iner
  • 1 liter vegetable stock
  • 2 teaspoons, heaped paprika powder
  • 2 pinch (s) salt
  • pepper
  • 200 g crème fraîche
  • 2 stalks parsley, smooth
Cream Of Sweet Potato and Carrot Soup
Cream Of Sweet Potato and Carrot Soup

Instructions

  1. Peel and finely chop the onions and ginger. Peel and chop sweet potatoes and carrots.
  2. Heat the oil in a saucepan and sauté the onions and ginger. Add sweet potatoes and carrots and sauté briefly. Pour in the broth and season with paprika, salt and pepper. Let simmer for 20 minutes.
  3. Wash, pat dry and chop parsley. Mix the soup with a hand blender until smooth.
  4. Serve with parsley and the crème fraîche.
  5. Serve with a fresh baguette.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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