Cream Of Vegetable Soup Made from Soup Greens

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Soup
Cuisine	European
Servings (Default: 3)

Ingredients

Cream Of Vegetable Soup Made from Soup Greens

Instructions

Chop the celery and carrots. Cook in a tall saucepan covered with water for about 20 minutes.
After the cooking time, puree the vegetables and only then add the leek cut into rings and the finely chopped parsley and simmer for another 5 - 10 minutes. But if you don`t like pieces in the cream soup, you can also add the leek at the beginning, purée the leek and save yourself the additional cooking time.
Now add 2 good tablespoons of cream cheese, season with vegetable stock, salt and pepper. I myself always leave out pepper completely.
I really like to eat this cream soup and you can also add potatoes or other vegetables if you like. Certainly also tastes good with chopped smoked pork chops or croutons.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.