Cream Of Vegetable Soup Made from Soup Greens
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 bunch soup greens
- 2 large carrots
- 2 tablespoon cream cheese
- Vegetable broth, instant
- salt and pepper
- water
Print Recipe
Pin Recipe Instructions
- Chop the celery and carrots. Cook in a tall saucepan covered with water for about 20 minutes.
- After the cooking time, puree the vegetables and only then add the leek cut into rings and the finely chopped parsley and simmer for another 5 - 10 minutes. But if you don`t like pieces in the cream soup, you can also add the leek at the beginning, purée the leek and save yourself the additional cooking time.
- Now add 2 good tablespoons of cream cheese, season with vegetable stock, salt and pepper. I myself always leave out pepper completely.
- I really like to eat this cream soup and you can also add potatoes or other vegetables if you like. Certainly also tastes good with chopped smoked pork chops or croutons.
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