Cream Of White Wine on Grapes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 liter ½ white wine
- 120 g suar
- 5 egg (s)
- 2 tablespoon cornstarch (Mondamin)
- 2 tablespoon lemon juice
- 600 g rapes, liht-colored
Print Recipe
Pin Recipe Instructions
- Mix the white wine with the sugar and the 5 eggs. Mix the cornstarch with the lemon juice and add to the white wine. Put everything in a saucepan and bring to the boil over low heat while beating constantly. Immediately place in a cold water bath and keep beating until the cream has cooled down.
- Now wash the grapes, cut them in half and remove the seeds. Then distribute the grapes evenly in dessert bowls. Pour the wine cream over it and serve.
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