Cream Onions with Cheese

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g onion (s)
  • 4 tablespoon butter
  • 250 ml cream
  • 2 egg (s)
  • 150 g cheese (Gouda), medium-aed
  • 4 slices toast,
  • Thyme, (leaves)
  • salt and pepper
Cream Onions with Cheese
Cream Onions with Cheese

Instructions

  1. Cut the onions into thin slices, divide into rings.
  2. 2 tablespoon. Melt the butter, sauté the onion until translucent, season with salt and pepper and a few thyme leaves.
  3. Divide the onion rings into 4 ovenproof molds. Whisk the cream with the eggs, season with salt.
  4. Grate the cheese, cut off the rind from 4 slices of toasted bread and cut the bread into small cubes, add to the cream with the cheese, distribute everything on the onions.
  5. 2 tablespoon. Place the butter in flakes on the bread cubes, slide the molds onto the wire rack in the oven.
  6. Fan 180 degrees, not preheated, bake for approx. 20-30.

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