Cream Onions with Cheese

Summary

Ingredients

• 500 g onion (s)
• 4 tablespoon butter
• 250 ml cream
• 2 egg (s)
• 150 g cheese (Gouda), medium-aed
• 4 slices toast,
• Thyme, (leaves)
• salt and pepper

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Instructions

1. Cut the onions into thin slices, divide into rings.
2. 2 tablespoon. Melt the butter, sauté the onion until translucent, season with salt and pepper and a few thyme leaves.
3. Divide the onion rings into 4 ovenproof molds. Whisk the cream with the eggs, season with salt.
4. Grate the cheese, cut off the rind from 4 slices of toasted bread and cut the bread into small cubes, add to the cream with the cheese, distribute everything on the onions.
5. 2 tablespoon. Place the butter in flakes on the bread cubes, slide the molds onto the wire rack in the oven.
6. Fan 180 degrees, not preheated, bake for approx. 20-30.