Cream Puff

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 12)

Ingredients

Instructions

Put the water, butter, salt and sugar in a microwave container and bring to the boil at 600 watts for 4-5 minutes. Add the flour and stir vigorously with a whisk to form a dumpling. Then again in the microwave and heat at 600 watts for 1 minute. Beat the eggs one by one under the dough with the whisk until it is smooth and shiny.
Put the dough with a piping bag or simply with a spoon on a baking sheet lined with baking paper at large intervals of approx. 5 cm large rings / piles. (I prefer to do smaller ones myself - please test). Bake in the oven at approx. 200 degrees until golden brown. About 20 minutes - please watch!
After cooling, fill either sweet with cream and tangerines or hearty with cream cheese. I wish you success.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.