Cream Puffs

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

g 1,000 beans, reen beans (reen beans), cleaned (strins pulled), chopped into small pieces
4 potato (s), finely diced
1 medium onion (s), finely chopped
Garlic, pressed
salt and pepper
Vegetable broth (cubes)
1 cup sour cream, depending on taste
2 tablespoon flour
Dill, chopped

Instructions

Throw green beans, potatoes, onions into a pot, fill up with water, vegetables should be covered, salt, pepper and crumble in one or two vegetable stock cubes (depending on the amount) and cook covered until the beans and potatoes are soft. Mix the cream with flour, possibly a few tablespoons of soup, so that the cream-flour mixture can be mixed more easily, of course no lumps should form. Stir in the fisole soup, let it boil, it should be a little thick. If necessary, refine with a little vegetable stock (and / or with a few splashes of soup seasoning), press garlic and add chopped dill, done!
We also eat black bread!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.