Cream Puffs Under Hood
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 2 hrs 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 point cream puffs, filled, TK
- 1 point raspberries, frozen
- 500 g low-fat quark
- 1 can condensed milk, sweetened (milkmaid)
Print Recipe
Pin Recipe Instructions
- Place the frozen cream puffs and raspberries in a flat dessert bowl or glass casserole dish and mix together. Then make a cream from low-fat quark and milkmaid and pour over the mixture.
- Serve as soon as the cream puffs have just thawed, otherwise they will get mushy.
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