Cream – Sliced
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g pork oulash
- 1 can mushrooms, medium-sized, cut
- 1 large onion (s), diced
- 1 tablespoon oil
- 250 ml cream
- salt and pepper
- Paprika powder, hot as rose
Print Recipe
Pin Recipe Instructions
- Cut the meat into small pieces and fry in the hot oil. Add the onion and fry until translucent. Then add the mushrooms and stew everything until the meat is done. Season with salt, pepper and paprika. Add the cup of cream and almost 1/2 cup of water and let it boil down a little. To taste.
- Goes well with potatoes, rice and pasta.
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