Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g parsnip (s)
- 200 g potato (s)
- 1 apple
- 1 vegetable onion (s)
- 100 ml cream
- 1 liter chicken broth or vegetable broth
- 1 bunch wild garlic
- 80 ml vegetable oil
- 8 shrimp (s)
- 1 tablespoon oil (garlic oil)
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Peel and dice parsnips, apple, potatoes and onion and sauté in a saucepan with a little oil. Then deglaze with broth and simmer for about 15-20 minutes until everything is soft. Puree everything with a hand blender and season with cream, salt, pepper and nutmeg.
- While the soup is boiling, clean, wash and pluck the wild garlic. Finely puree with the oil in a tall container.
- Remove the shell and intestines from the shrimp, marinate with the garlic oil and cook on all sides in a pan. Season with salt and pepper.
- Serve the soup with prawns and a few drops of wild garlic oil. Fresh baguette goes well with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below