Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g rhubarb
- 2 tablespoon sugar
- 1 tablespoon pudding powder, vanilla
- 200 g strawberries
- 60 g ladyfiners
- 100 g mascarpone
- 2 teaspoons powdered sugar
- 300 g vanilla puddin, finished (leftover)
Print Recipe
Pin Recipe Instructions
- Clean the rhubarb and cut into 2 cm thick pieces. Bring to the boil in a saucepan with 150 ml of water and sugar and simmer over a mild heat for 1 minute. Mix the custard powder with 1 tablespoon of water and stir into the rhubarb. Bring to the boil while stirring, transfer to a bowl and allow to cool completely. Clean and carefully fold in the strawberries.
- Cut the ladyfingers into 2 cm pieces. Mix the mascarpone, powdered sugar and finished vanilla pudding until smooth.
- Layer the ladyfingers, compote and vanilla cream in dessert glasses.
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