Cream Wafers with Oat Flakes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 90 g butter, soft
- 50 grams sugar
- 1 packet vanilla sugar (bourbon)
- 2 large egg (s)
- 100 g flour
- 70 g oatmeal
- 200 g cream
- salt
- Oil, for the waffle iron
Print Recipe
Pin Recipe Instructions
- Mix the soft butter with the sugar and the bourbon vanilla sugar until creamy. Add the eggs and beat until frothy with the mixer on the highest setting.
- Mix the flour with oat flakes and stir in alternately with the cream with a mixing spoon (wooden spoon). Season with a pinch of salt.
- Heat up the waffle iron, brush lightly with oil and bake the dough.
- The waffles won`t get crispy.
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