Cream with Red Fruits
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 cups crème légère
- 2 cups Cremefine (for whipping)
- 50 grams sugar
- 400 g fruits (raspberries, strawberries or forest fruits )
- 3 tablespoon sugar
- 1 teaspoon cinnamon
Print Recipe
Pin Recipe Instructions
- Mix the crème légère with the sugar until smooth. (Everyone can vary whether they prefer it a little sweeter or not, but the fruit is often a bit sour, so I always make the cream nice and sweet). Beat the Cremefine until stiff and fold carefully into the sweetened cream.
- Then puree half of the fruit and mix with the other half. (That just makes the perfect ratio of chunks and fruit puree.)
- Finally, pour the fruit mousse into several small dessert bowls or into a large, wide bowl, cover with the cream and chill for about 1 hour. The cream still looks very liquid when it is poured in, but solidifies after a little resting time in the refrigerator due to the underlaid Cremefin.
- Sprinkle with a cinnamon and sugar mixture before serving.
- If you like, you can replace the cinnamon-sugar mixture with crumbled oreos.
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