Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g chicken breasts, diced
- 200 g rice
- 250 ml cream
- 1 cube chicken broth
- 1 onion (s), finely chopped
- 1 clove garlic
- 400 ml water
- 1 teaspoon paprika powder
- oil
- salt and pepper
- Bay leaf
Print Recipe
Pin Recipe Instructions
- Briefly toast the onion and meat in the hot oil. Add paprika, garlic and bay leaf and roast briefly.
- Pour the water on and crumble the chicken soup cube.
- After boiling, add the rice and stir. Cover and cook slowly for 15 minutes.
- When the rice is soft, stir in the cream to refine it. Let it steep briefly and serve.
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