Creamed Sausage with Oranges
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 1 savoy cabbage
- olive oil
- 250 ml cream
- 2 orange (s)
- salt and pepper
- broth
- nutmeg
- possibly ground caraway seeds
Print Recipe
Pin Recipe Instructions
- Dice the onion and sauté in olive oil. Add the finely chopped savoy cabbage, sauté a little. Top up with a little broth and the cream and season. Stew for about 10 minutes.
- Fillet the oranges, collecting the juice. Just before the end of cooking, carefully stir in both and season to taste again. Potatoes go well with it.
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