Creamed Spinach

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg leaf spinach
  • 25 g butter
  • 1 tablespoon flour
  • 150 g cream
  • 150 g milk
  • salt
  • nutmeg
Creamed Spinach
Creamed Spinach

Instructions

  1. Blanch the washed spinach in salted water for 5 minutes, strain and leave to cool.
  2. Melt the butter and add the drained and finely chopped spinach to it. Stir in the flour and pour over the cream and milk. Let something boil down. Season to taste with salt and nutmeg.

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