Creamy Bean Soup from Fiefhusen

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g beans, reen, frozen
  • 250 g kidney beans, drained (contents a small can)
  • 1 spring onion (s), cut into rings
  • 0.5 ½ pear (s), ripe, peeled and cut into cubes
  • 800 ml chicken broth
  • 0.25 teaspoon ¼ cayenne pepper
  • 0.5 teaspoon ½ savory, dried and rubbed
  • 2 tablespoon, heaped flour
  • 1 tablespoon butter
  • 100 ml whipped cream
  • Salt and pepper, black, freshly ground, to taste
  • Chive rolls as a garnish
Creamy Bean Soup from Fiefhusen
Creamy Bean Soup from Fiefhusen

Instructions

  1. Bring the chicken stock to a boil in a large saucepan. Blanch all of the green beans in it while gently simmering for about 5 minutes. Remove about half of the beans with the skimmer and rinse under cold running water. Drain and set aside to cool.
  2. Quarter the pear. Peel two of the quarters, cut away the core and the stem and flower base. Roughly dice and add the second half of beans to the stock. Add the cayenne pepper and the savory and let everything simmer gently for another 10 minutes. Take the pot off the fire and puree thoroughly with the magic wand. Pass through a fine sieve.
  3. Work the flour into the soup (works great with the magic wand) and let it simmer for 2 to 3 minutes so that the soup binds and the flour taste is lost. Stir the butter and cream into the soup. Season to taste with salt and pepper from the mill.
  4. For the filler, cut the cooled green beans into spoonable lengths and the spring onions into rings that are not too thin. Add both with the kidney beans to the soup and let heat briefly.
  5. Arrange on preheated plates. Grind a touch of pepper over it and garnish with a few chives.
  6. Tips: The basic soup is a real chameleon and can be cooked in many variations with different ingredients. Just swap the green beans for the same amount of sugar snap peas, take green frozen peas instead of kidney beans and use mint instead of savory as the herb. Instead of the pear, a green apple goes wonderfully with it. The cooking technique remains completely the same. Or maybe try a combination of beetroot, paprika, red grapes and cumin.

Also Like

Creamy Bean Soup with Tagliatelle

The perfect creamy bean soup with tagliatelle recipe with a picture and simple step-by-step instructions. More...

Fiefhusener Crab Soup

The perfect fiefhusener crab soup recipe with a picture and simple step-by-step instructions. More...

Pumpkin, Carrot and Ginger Soup from Fiefhusen

The perfect pumpkin, carrot and ginger soup from fiefhusen recipe with a picture and simple step-by-step instructions. More...

Vegetable Stock from Fiefhusen

The perfect vegetable stock from fiefhusen recipe with a picture and simple step-by-step instructions. More...

Fine Fish Soup with Baked Fruit from Fiefhusen

The perfect fine fish soup with baked fruit from fiefhusen recipe with a picture and simple step-by-step instructions. More...

Bean Soup from Mom

The perfect bean soup from mom recipe with a picture and simple step-by-step instructions. More...

Bean Soup from Tuscany

The perfect bean soup from tuscany recipe with a picture and simple step-by-step instructions. More...

Breakfast Cloud 7 from Fiefhusen

The perfect breakfast cloud 7 from fiefhusen recipe with a picture and simple step-by-step instructions. More...

My Burger Sauce from Fiefhusen

The perfect my burger sauce from fiefhusen recipe with a picture and simple step-by-step instructions. More...

Creamy Bean Salad

The perfect creamy bean salad recipe with a picture and simple step-by-step instructions. More...

Beans in a Creamy Sauce

Today we are preparing a very tasty bean dish that many will definitely like – beans in a creamy sauce. You can serve such beans on your own or with vegetables and fresh herbs. Cook: 50 mins Servings: 3 Ingredients Beans – 300 Grams Cream – 250 Milliliter...

Fruity Tomato Soup Christiana with Sun Wheat from Fiefhusen

The perfect fruity tomato soup christiana with sun wheat from fiefhusen recipe with a picture and simple step-by-step instructions. More...

Bean Soup from Lorraine Style

The perfect bean soup from lorraine style recipe with a picture and simple step-by-step instructions. More...

Bean Soup Made from Green Runner Beans

The perfect bean soup made from green runner beans recipe with a picture and simple step-by-step instructions. More...

Fiefhusen Style Salad Of Herring and Green Beans

The perfect fiefhusen style salad of herring and green beans recipe with a picture and simple step-by-step instructions. More...

Salad Of Herring and Green Beans, Fiefhusen Style

The perfect salad of herring and green beans, fiefhusen style recipe with a picture and simple step-by-step instructions. More...

Eggs À La Crème from Fiefhusen

The perfect eggs à la crème from fiefhusen recipe with a picture and simple step-by-step instructions. More...

Sheer Plaice Newly Scaled – from Fiefhusen

The perfect sheer plaice newly scaled – from fiefhusen recipe with a picture and simple step-by-step instructions. More...

Chutney Made from Two Types Of Pumpkin from Fiefhusen

The perfect chutney made from two types of pumpkin from fiefhusen recipe with a picture and simple step-by-step instructions. More...

Creamy Pasta with Tomatoes and Beans

Recipe for making pasta with onions, bell peppers, garlic, chili, caraway seeds, tomatoes, black beans, Greek yogurt, coriander and avocado. Cook: 35 Servings: 6 Ingredients Olive oil – 1 Medium onion – 1 Piece Red pepper – 1 Piece Salt – To taste Garlic ...

Comments for "Creamy Bean Soup from Fiefhusen"