Creamy Dessert (Cheesecake) with White Chocolate

by Editorial Staff

Dessert with cream cheese, chocolate, and whipped cream, as a non-baked cheesecake option, made on a shortbread cake base. Creamy dessert with white chocolate turns out to be very delicate and weightless.

Summary

Prep Time	20 mins
Course	Dessert

Ingredients

White chocolate, chips (chocolate droplets) – 1 glass
Cream cheese – 240 g
Whipped cream – 240 g
Graham cracker or other shortbread cookies – 150 g
Butter (melted) – 100 g + 10 g
Soft caramel drops or almond flakes (optional) – for decoration

Creamy Dessert (Cheesecake) with White Chocolate

Instructions

Crumble the cookies into small crumbs. Mix with melted butter.
Put the resulting oil crumbs into a split form with a diameter of 25 cm. Tamp the cookies into a thin crust with high sides with the bottom of the glass. Put the mold in the refrigerator.
In a saucepan, in a water bath, melt the chocolate. Remove from the water bath, add the cream cheese, and gently stir in the whipped cream.
Pour the creamy chocolate filling into the chilled crust. Cover with cling film and place the creamy cheesecake dessert in the refrigerator overnight.
Sprinkle with caramel or almond flakes on the creamy white chocolate dessert before serving.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.