Creamy Egg Sandwich
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Total Time | 3 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 hard-boiled egg (s)
- 2 slices toast
- 10 g butter
- 30 g sour cream
- 30 g cream cheese
- 10 g mayonnaise
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Toast the toast and brush it with butter, then cream cheese and the sour cream. Cut the hard-boiled eggs into slices and spread them on the toast slices. Now sprinkle a mayonnaise dab and salt and pepper over each egg slice.
- Quantities vary according to preference. Also tastes good on bread and particularly tasty on bread rolls.
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