Creamy Garlic and Herb Curd
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g cream cheese
- 250 g low-fat quark
- 50 g whipped cream
- 3 cloves garlic, pressed
- 3 tablespoon 8 herbs, frozen
- salt
- Pepper, more colorful, from the mill
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together well. Press the garlic cloves into the mass and season with salt and pepper.
- A delicious dip is ready, which is very suitable as a side dish for oven vegetables or a barbecue feast.
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