A delicate cream-based dessert with berries turns out to be very tasty, sweet, bright, and beautiful.
Summary
| Course | Dessert |
| Servings (Default: 3) |
Ingredients
Ingredients- Strawberry – 300 g
- Milk – 200 ml
- Cream 33% – 200 ml
- Sugar – 0.5 cups
- Vanilla sugar – 1 teaspoon
- Gelatin – 2 teaspoon
Print Recipe
Pin Recipe Instructions
- Mix 100 ml of milk, cream, sugar, and vanilla sugar and put on fire. While stirring, heat until sugar dissolves.
- Dissolve the gelatin in the remaining milk and leave to swell for 10 minutes.
- Then put the gelatin in a water bath and dissolve it in milk.
- Pour the gelatin into the milk-cream mixture, stir well.
- Wash the strawberries, remove the sepals.
- Slice a portion of the strawberries and place them in bowls or suitable molds.
- Pour the milk-cream mixture into half of the container. Put the bowls in the refrigerator for 30 minutes.
- Then fill the bowls with the remaining strawberries and the milk-cream mixture. Put in the refrigerator for several hours until the jelly hardens completely.
Enjoy your meal!
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