Creamy Kohlrabi Soup with Chicken Skewers
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg kohlrabi, with the leaves (cleaned and cut 500 g)
- 250 g potato (s)
- 200 g red pepper (s) (for decoration)
- 2 chicken breast fillet (s)
- 1 can coconut milk
- 600 ml vegetable stock, instant
- 2 onions)
- 1 clove garlic
- 4 tablespoon oil
- 2 tablespoon curry powder
- 1 pinch (s) sugar
- some salt and pepper
- 1 squirt lemon juice
Print Recipe
Pin Recipe Instructions
- Peel and finely dice the onions and the clove of garlic.
- Wash a few of the smaller kohlrabi leaves and cut into strips; put them in a bowl of water.
- Clean and wash the bell pepper (s) and cut into thin strips.
- Peel, wash and cut the kohlrabi into small pieces.
- Peel and wash the potatoes and also cut into small cubes.
- Heat 2 tablespoons of oil in a saucepan and sauté the onion cubes and garlic cubes.
- Add the kohlrabi pieces and potato cubes and cook for about 5 minutes over a medium heat, stirring constantly. Dust with 2 - 3 tablespoons of curry powder and season with salt, pepper and a pinch of sugar.
- Deglaze with the broth, pour in the coconut milk and bring to the boil briefly. With the lid closed, cook on a low heat for about 30 minutes.
- In the meantime, wash the chicken breast fillets, pat dry and cut into 4 - 6 strips (depending on size). Now stick the meat strips on skewers and season with salt and pepper. Heat 2 tablespoons of oil in a non-stick pan and fry the skewers in portions for about 4 minutes on each side over medium heat. Take out and wrap in aluminum foil.
- Finely puree the soup with the magic wand so that it gets a nice creamy consistency. Season to taste with salt and pepper and a squeeze of lemon juice.
- Arrange the kohlrabi soup in soup bowls or deep plates and for the decoration spread a few strips of paprika and a few of the leaf strips on top. Place the skewers across the soup bowls or the soup plates.
- TIP:
- The friends of the meatless kitchen simply leave out the chicken skewers.
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