Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 roll (s) - dumplings (from the package)
- 300 g mushrooms
- 1 onion (s)
- 2 tablespoon butter
- 1 tablespoon flour
- 800 ml vegetable stock (from the glass)
- 250 g cream
- salt
- pepper
- 60 g bacon (breakfast bacon)
Print Recipe
Pin Recipe Instructions
- Let the dumplings soak according to the instructions on the package.
- Clean the mushrooms and cut them into slices; Set aside 4 tablespoons for garnish. Dice the onion. Sauté the mushrooms in the butter for 5 minutes. Dust the flour over it and sauté briefly. Pour in the stock and cream; salt and pepper. Let the soup boil gently for 10 minutes.
- Dice the bacon very small and fry until crispy. Take the bread dumplings out of the pouch and knead with the bacon. Shape the mixture into 12 small dumplings; Let it steep in boiling salted water for 5 minutes.
- Puree the mushroom soup, bring to the boil and season. Serve the soup with the bacon dumplings and the remaining mushrooms.
- Tip: It`s faster with frozen mushrooms.
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