Creamy Mushrooms

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g mushrooms
  • 80 ml cream, liquid
  • 200 g onion (s), diced
  • 10 ml balsamic vinegar
  • 10 g suar
  • salt and pepper
Creamy Mushrooms
Creamy Mushrooms

Instructions

  1. Sweat the quartered mushrooms in a shallow saucepan. Stir little, otherwise the mushrooms will lose too much water. Pepper.
  2. When the mushrooms are golden, add the onion cubes. If the onions are translucent, fill the ragout with the liquid cream and let the sauce reduce for 1/4 hour.
  3. Season the mushrooms a la creme with balsamic vinegar, salt, pepper and sugar.

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