Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g onion (s)
- 1 liter vegetable broth
- 1 teaspoon oil (e.g. herb-garlic oil)
- 400 g cream cheese
- 1 teaspoon parmesan, grated
- salt and pepper
- Croutons
- N / A parsley, chopped
Print Recipe
Pin Recipe Instructions
- Cut the onions into fine wedges. Heat the oil in a saucepan and fry the onions in it. Deglaze with the vegetable stock, bring to the boil and simmer with the lid on for 10 minutes.
- Stir the cream cheese into the soup, season with grated Parmesan (to taste), salt and pepper. Serve with parsley and croutons.
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