Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 large potato (s)
- 200 g cream
- 2 tablespoon flour
- 1 bunch parsley, chopped
- salt
- pepper
- nutmeg
- Maggi
- some water
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into slices approx. 8 mm thick. Season heartily with salt, pepper and nutmeg and cook (not too soft so that they don`t disintegrate). Pour off most of the water, add the cream and bring to the boil again. Now fold in the chopped parsley. Mix the flour with a little water to a thick pulp and bind the potatoes with it. Season to taste with Maggi, seasoning if necessary.
- Fits as an accompaniment to all dishes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below