Creamy Parsley Potatoes

Summary

Ingredients

• 8 large potato (s)
• 200 g cream
• 2 tablespoon flour
• 1 bunch parsley, chopped
• salt
• pepper
• nutmeg
• Maggi
• some water

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Instructions

1. Peel the potatoes and cut into slices approx. 8 mm thick. Season heartily with salt, pepper and nutmeg and cook (not too soft so that they don`t disintegrate). Pour off most of the water, add the cream and bring to the boil again. Now fold in the chopped parsley. Mix the flour with a little water to a thick pulp and bind the potatoes with it. Season to taste with Maggi, seasoning if necessary.
2. Fits as an accompaniment to all dishes.