Creamy Pasta

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Heat 25 g butter in a pan and sauté the spinach. Then squeeze the spinach well. Fry the mushrooms vigorously in 25 g butter. Heat 40 g butter in a saucepan, but do not let it brown.
Sweat the flour briefly. Add the milk while stirring. Simmer gently for 10 minutes. Stir in the crème fraiche and 2/3 each of the cheeses, season.
Mix the pasta with the vegetables and sauce. Spice up. Put in a greased baking dish and sprinkle with the remaining cheese. Bake at 180 degrees for 15-20 minutes. You can also add onion and garlic.

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