Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g pasta (e.. penne), cooked
- 200 g spinach leaves
- 350 g mushrooms, fresh
- 100 g butter, salted
- 100 g Goronzola, crumbled
- 100 g cheese, spicy, rated
- 100 g camembert (s), crumbled
- 50 g parmesan, rated
- salt and pepper
- 50 grams flour
- 500 g milk
- 300 ml crème fraîche
- Fat for the shape
- possibly onion (s)
- possibly garlic
Print Recipe
Pin Recipe Instructions
- Heat 25 g butter in a pan and sauté the spinach. Then squeeze the spinach well. Fry the mushrooms vigorously in 25 g butter. Heat 40 g butter in a saucepan, but do not let it brown.
- Sweat the flour briefly. Add the milk while stirring. Simmer gently for 10 minutes. Stir in the crème fraiche and 2/3 each of the cheeses, season.
- Mix the pasta with the vegetables and sauce. Spice up. Put in a greased baking dish and sprinkle with the remaining cheese. Bake at 180 degrees for 15-20 minutes. You can also add onion and garlic.
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