Creamy Pasta Bake with Processed Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 650 ml water
- 200 ml whipped cream
- 1 packet cream cheese, approx. 200 g
- 1 package processed cheese (Gouda processed cheese), approx. 200 g
- 0.5 bag ½ Gouda cheese, grated, approx. 100 g
- 0.5 bag ½ / s mozzarella, grated, approx. 100 g
- 500 g spirelli
- Onion (noun)
- salt and pepper
- garlic
- Herbs
- 300 g minced meat
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees. Sear the minced meat in a deep pan or in a saucepan. If necessary, sauté the onions.
- When the minced meat is golden brown, add the water and cream and bring to the boil briefly. Add processed cheese, herbs and spices to taste and simmer until a creamy sauce is formed.
- Add the pasta and mix briefly with the minced meat and sauce. Put the minced pasta mass in a baking dish and top with the two different types of cheese.
- Bake in the oven for about 30 minutes until the cheese is golden brown.
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