Creamy Pea Puree Made from Green Split Peas

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 onions)
  • 1 clove garlic
  • 2 potatoes, (approx. 150 g)
  • 1 tablespoon oil, neutral
  • 2 teaspoons vegetable stock, instant OR:
  • 1 cup chicken broth, smaller, jellied
  • 350 g peas, reen split peas
  • 2 stems thyme or marjoram, alternatively frozen
  • 1 tablespoon butter
  • 5 tablespoon whipped cream
  • salt and pepper
  • nutmeg
Creamy Pea Puree Made from Green Split Peas
Creamy Pea Puree Made from Green Split Peas

Instructions

  1. Peel and finely dice onions and garlic. Peel, wash and dice the potatoes. Heat the oil in a saucepan and sauté everything in it. Add 3/4 L water, stock and peas, bring to the boil. The peas should be well covered with water. Cover and cook for about 1.5 hours, stirring several times, if necessary, adding a little more water.
  2. Wash and dry thyme and pluck except for something to garnish.
  3. When the peas are done, add the butter and cream. Puree everything finely with a potato masher or with a hand mixer to taste. Leftovers can easily be reheated in the microwave.
  4. Split peas do not need soaking time.

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