Summary
| Prep Time | 30 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 tablespoon oil
- 2 medium onion (s)
- 1 teaspoon marjoram, dried
- 2 liters water
- 4 tablespoon vegetable stock, instant
- 500 g split peas, reen
- 150 g peas, frozen
- 200 g whipped cream
- 150 g salmon, smoked
- salt and pepper
- some sugar
- Marjoram, fresh
Print Recipe
Pin Recipe Instructions
- Peel and dice the onions.
- Heat the oil in a large saucepan. Steam the onions until translucent. Add the marjoram. Deglaze with 2 liters of water. Stir in the stock and add the split peas. Bring everything to the boil and simmer covered for approx. 50 minutes.
- Remove 2 tablespoons of peas from the broth and set aside. Puree the rest of the split peas in the broth. Stir in frozen peas and 150 g cream and simmer for approx. 5 minutes.
- Cut salmon into strips. With the peas set aside, add to the soup and season with salt and pepper as needed.
- Lightly whip 50 g of cream. Serve the soup with cream and possibly fresh marjoram.
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