Creamy Polenta

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

For the polenta, boil the water with 0.5 teaspoons of salt. Gradually add the corn grits, stirring constantly. Bring the porridge to the boil again, then cook on a low heat for 15 minutes, stirring occasionally. Grate the parmesan and finally stir into the polenta with the butter. Season these again with salt.

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