Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g potato (s)
- 1 leek
- 0.5 liter ½ vegetable stock
- 0.5 ½ cup yogurt
- 1 packet processed cheese
- 2 tablespoon butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash, peel and dice the potatoes. Wash and clean the leek and cut into rings.
- Melt the butter in a saucepan and let the potatoes and leek rings tarnish in it, add the vegetable stock and simmer for 15 minutes.
- Then puree the soup, add salt and pepper, add the yoghurt and the processed cheese, puree again, season to taste.
- Serve with crispy toast.
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