Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g potato (s), floury boilin
- 1 packet soup greens (3 carrots, /4 celery, /2 leek, a little cauliflower, parsley)
- 2 cups crème fraîche
- 1 liter broth
- 1 onion (s)
- 1 clove garlic
- marjoram
- salt and pepper
- parsley
- nutmeg
- 4 Mettenden
- some oil
Print Recipe
Pin Recipe Instructions
- Dice the potatoes, onions and the clove of garlic, chop the vegetables. Sweat the onions and the clove of garlic in oil, add the vegetables and sauté.
- Then add the potatoes and carrots and then top up with the broth. Simmer for 25 minutes, puree with a hand blender, then add the creme fraîche and season with the spices. Finally, add the meatballs, cut into pieces or slices, and let them get hot.
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