Creamy Pretzel Salad

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

150 g butter
250 grams sugar
100 g pretzel (s), (salt pretzel) broken into coarse pieces, alternatively halved party salt sticks
200 g cream cheese
250 g whipped cream (e.. crèmefine)
400 g pineapple, cut into pieces

Instructions

Melt the butter over medium heat, add half the sugar and stir well until the sugar has dissolved.
Spread the pretzel / pretzel sticks pieces in a baking dish and pour the butter / sugar mixture over it; Bake for 10 minutes in a preheated oven at 180 °, then let cool down.
Mix the second half of the sugar with the cream cheese and whipped cream and add the pineapple pieces and the caramelized pretzels: mix everything together well, place in a (casserole) dish or bowl and place in the refrigerator for about 4 hours.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.