Creamy Pretzel Salad

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 150 g butter
  • 250 grams sugar
  • 100 g pretzel (s), (salt pretzel) broken into coarse pieces, alternatively halved party salt sticks
  • 200 g cream cheese
  • 250 g whipped cream (e.. crèmefine)
  • 400 g pineapple, cut into pieces
Creamy Pretzel Salad
Creamy Pretzel Salad

Instructions

  1. Melt the butter over medium heat, add half the sugar and stir well until the sugar has dissolved.
  2. Spread the pretzel / pretzel sticks pieces in a baking dish and pour the butter / sugar mixture over it; Bake for 10 minutes in a preheated oven at 180 °, then let cool down.
  3. Mix the second half of the sugar with the cream cheese and whipped cream and add the pineapple pieces and the caramelized pretzels: mix everything together well, place in a (casserole) dish or bowl and place in the refrigerator for about 4 hours.

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