Creamy Raspberry Quark
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g raspberries, frozen
- 500 g quark, 20% fat in dry matter
- 150 g yourt, cream
- 2 tablespoon sugar
- 1 packet vanilla sugar
- 2 tablespoon chocolate flakes
- possibly lemon balm, for decoration
Print Recipe
Pin Recipe Instructions
- First let the raspberries thaw. Mix the quark and yoghurt and sweeten with sugar to taste.
- Strain almost three quarters of the raspberries through a sieve so that the kernels remain. Mix the raspberry puree with the vanillin sugar and fold into the quark.
- Divide in portions into bowls and serve with the remaining raspberries. Sprinkle with chocolate flakes and, if necessary, also decorate with lemon balm.
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